![]() Step 5 Stir the olive mixture to recombine the ingredients spoon over the lamb just before serving.ĭon't love olives? Stir 1/2 cup toasted pine nuts and 1/4 cup chopped capers together with reserved marinade and remaining olive oil to spoon over the lamb chops.Cover cooked lamb chops with foil, and let rest 5 minutes. 1/4 cup olive oil Juice of 1 lemon (about 1/4 cup lemon juice) 2 tsp dried oregano preferably Greek, or 1/2 cup chopped fresh 4 cloves garlic minced 1 tsp. Turn the chops, and grill until an instant-read thermometer inserted in the meat registers 135°, 3 to 4 minutes for rib chops, or 4 to 5 minutes for loin chops. ![]()
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